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The book is rooted in organic principles and covers: -Getting on the land - gaining the skills and setting up -How to maximise diversity and productivity at a range of scales -A crop-by-crop guide to the basics of growing quality produce -Selling and marketing your produce -The human element - managing staff, complexity, and avoiding burnout

Produktbeschreibung
The book is rooted in organic principles and covers: -Getting on the land - gaining the skills and setting up -How to maximise diversity and productivity at a range of scales -A crop-by-crop guide to the basics of growing quality produce -Selling and marketing your produce -The human element - managing staff, complexity, and avoiding burnout
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Phil Sumption has more than 35 years of experience as an organic grower, researcher and adviser, and has worked for both Garden Organic (HDRA) and the Organic Research Centre. He was a founding committee member of the Organic Growers Alliance (OGA) and has been Editor of the OGA magazine The Organic Grower since it was started in 2007.He is now freelance, and lives in Germany.