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¿Section II refutes the notion that eating meat is necessary for good health by highlighting the substantially increased incidence of illness caused by pesticides, hormones, additives, and other chemicals that are now routinely utilised in food production. The author demonstrates that the significant health risk is unwarranted, and that food production, preparation, and consumption may be a healthy process once again.

Produktbeschreibung
¿Section II refutes the notion that eating meat is necessary for good health by highlighting the substantially increased incidence of illness caused by pesticides, hormones, additives, and other chemicals that are now routinely utilised in food production. The author demonstrates that the significant health risk is unwarranted, and that food production, preparation, and consumption may be a healthy process once again.