Andere Kunden interessierten sich auch für
![Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs]( "Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs")
Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs39,80 €![The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs]( "The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs")
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs32,00 €![Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs]( "Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs")
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs32,00 €![Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs]( "Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs")
Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs45,10 €![Protein evaluation of dog food-Mink as a model for ileal digestibility]( "Protein evaluation of dog food-Mink as a model for ileal digestibility")
Protein evaluation of dog food-Mink as a model for ileal digestibility35,99 €![Use of barley, wheat and corn DDGS in diets for growing rabbits]( "Use of barley, wheat and corn DDGS in diets for growing rabbits")
Use of barley, wheat and corn DDGS in diets for growing rabbits27,99 €![Herbicides Inhibiting Branched-Chain Amino Acid Biosynthesis]( "Herbicides Inhibiting Branched-Chain Amino Acid Biosynthesis")
Herbicides Inhibiting Branched-Chain Amino Acid Biosynthesis74,99 €
Wheat is the primarily cereal grain produced within the European Union. Due to its high starch content it is the dominating energy feed ingredient in diets for pigs. However, due to its high dietary inclusion level wheat can also supply considerable high amounts of crude protein (CP) and amino acids (AA) to the animal. Wheat co-products of bioethanol production are a valuable source of CP and AA in animal nutrition. Therefore, the objectives of the present thesis were to study the nutritive value of eight recently introduced wheat genotypes and of one liquid wheat co-product of bioethanol production for growing pigs. For this purpose a comprehensive analysis of nutrients in the assay feedstuffs was conducted and standardized ileal digestibility (SID) of CP and AA in growing pigs was determined. There were significant differences in SID of CP and AA between the eight genotypes of wheat. However, digestibility values were lower when compared to literature data, leading to the assumption that data in actual feed tables might result in an overestimation of the protein value of wheat. The liquid wheat co-product is a valuable source of CP, AA and energy in diets for pigs. It is superior to dried bioethanol co-products as it is not exposed to excessive heat treatment during manufacturing resulting in greater digestibility values. In der Europäischen Union ist Weizen die am weitesten verbreitete Getreideart. Aufgrund seines hohen Stärkegehalts wird Weizen in Mastschweinerationen als Energiefuttermittel eingesetzt. Bei hohen Anteilen in der Gesamtration kann Weizen jedoch auch einen erheblichen Beitrag zur Deckung des Rohprotein- (XP) und Aminosäuren (AS)- Bedarfs des Tieres leisten. Nebenprodukte aus der Weizenverarbeitung bei der Bioethanolproduktion sind eine wertvolle Eiweißkomponente in der Tierernährung, dazu zählen Trocken- und Flüssigschlempen. Ziele dieser Arbeit waren die Bestimmung des Futterwerts von 8 aktuell verfügbaren Weizengenotypen sowie eines flüssigen Weizenschlempefutters für Mastschweine. Zu diesem Zweck wurde eine umfangreiche Nährstoffanalyse der Versuchsfuttermittel durchgeführt, sowie die standardisierte praecaecale Verdaulichkeit (pcVQ) von XP und AS bei Mastschweinen untersucht. Es gab signifikante Unterschiede der pcVQ von XP und AS zwischen den 8 Weizengenotypen. Allerdings waren die Verdaulichkeitswerte geringer als in der Literatur angeben, so dass Daten aus aktuellen Futterwerttabellen möglicherweise den Proteinwert von Weizen überschätzen. Das flüssige Weizenschlempefutter stellt eine wertvolle XP-, AS- und Energiequelle für Schweine dar. Es ist Trockenschlempen im Nährwert überlegen, da es keiner intensiven Hitzeeinwirkung ausgesetzt ist und somit höhere Verdaulichkeitswerte aufweist.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.