Arachis hypogaea L. - Sisodiya, Ravat R.;Babaria, N. B.;Golakiya, Prayagbhai D
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Groundnut (Arachis hypogaea L.) is a major commercial oilseed crop of India. Groundnut kernels are consumed as raw, boiled, roasted or fried products and also used in a variety of culinary preparations like peanut candies, butter, peanut milk and chocolates. Groundnut seed contains about 50% edible oil. The remaining 50% of the seed has high qualities of protein (21.4-36.4%), carbohydrates (6.0-24.09%), minerals and vitamins. Among the various factors known to determine the groundnut yield, balanced nutrition along with sulphur considered as one of the basic factors which can increase 50 %…mehr

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Produktbeschreibung
Groundnut (Arachis hypogaea L.) is a major commercial oilseed crop of India. Groundnut kernels are consumed as raw, boiled, roasted or fried products and also used in a variety of culinary preparations like peanut candies, butter, peanut milk and chocolates. Groundnut seed contains about 50% edible oil. The remaining 50% of the seed has high qualities of protein (21.4-36.4%), carbohydrates (6.0-24.09%), minerals and vitamins. Among the various factors known to determine the groundnut yield, balanced nutrition along with sulphur considered as one of the basic factors which can increase 50 % production. This book will be providing significance of sulphur source and it's level for obtaining better yield of groundnut under balance fertilization in Gujarat.
Autorenporträt
R.R.Sisodiya ist Assistenzprofessor am ASPEE College of Horticulture and Forestry, Junagadh Agricultural University, Junagadh, Gujarat, Indien. Er hat einen B.Sc. (Hons.) Gartenbau und einen M.Sc. Gartenbau (Bodenkunde) von der Navsari Agricultural University, Navsari, Gujarat. Er ist Autor von 5 Forschungsarbeiten, 4 Artikeln und 2 Buchkapiteln.