Robert G. Netherland

Southern Appalachian Farm Cooking: A Memoir of Food and Family

• Broschiertes Buch

Produktbeschreibung

Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meagre earnings.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: University of Tennessee Press
• Seitenzahl: 256
• Erscheinungstermin: 1. Mai 2016
• Englisch
• Abmessung: 226mm x 152mm x 15mm
• Gewicht: 318g
• ISBN-13: 9781621902232
• ISBN-10: 1621902234
• Artikelnr.: 44159167

Autorenporträt

ROBERT G. NETHERLAND, now retired, was a healthcare executive at various hospitals in East Tennessee, Alabama, and Maryland. His interest in cooking stems from being introduced to the tools of the kitchen by his mother and grandmother.