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An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing - Goldblith, Samuel A.; Decareau, Robert V.
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This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.

Produktbeschreibung
This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.