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This book gives researchers and their associates a comprehensivereview of the biochemistry, absorption, metabolism, biologicalactivities, disease prevention, and health promotion of glutathioneand sulfur amino acids. Discussion deals with the complexrelationship between GSH and sulfur amino acids and theirphysiological role, as well as they and their metabolites'possible role in chronic-degenerative diseases. Special attentionis paid to the molecular mechanisms for the modulation oftranscription factors and enzyme activities. Finally, the bookcovers the nutritional and therapeutic significance…mehr

Produktbeschreibung
This book gives researchers and their associates a comprehensivereview of the biochemistry, absorption, metabolism, biologicalactivities, disease prevention, and health promotion of glutathioneand sulfur amino acids. Discussion deals with the complexrelationship between GSH and sulfur amino acids and theirphysiological role, as well as they and their metabolites'possible role in chronic-degenerative diseases. Special attentionis paid to the molecular mechanisms for the modulation oftranscription factors and enzyme activities. Finally, the bookcovers the nutritional and therapeutic significance of dietarysulfur amino acids, as shown in human and animal models.
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Autorenporträt
Roberta Masella works as Head of the Human Nutrition Unit, Department of Veterinary Public Health and Food Safety, at Istituto Superiore di Sanità (ISS). She was previously head of the Gastroenterology Unit in the Laboratory of Metabolism and Pathological Biochemistry at ISS. She is the author of nearly 100 peer-reviewed publications, as well as seventy presentations at international congresses. Giuseppe (Joe) Mazza is the Principal Food and Bioscience Research Scientist at Agriculture and Agri-Food Canada, Summerland, British Columbia, and an adjunct professor in food science and nutrition at the Universities of Manitoba and British Columbia. A prolific author and editor of over 200 journal articles and twelve books, he is on the editorial boards of World of Food Science, Plant Foods for Human Nutrition, Italian Journal of Food Science, and Journal of Functional Foods.