Robyn S Metcalfe

Meat, Commerce and the City

The London Food Market, 1800-1855

• Broschiertes Buch

Produktbeschreibung

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 272
• Erscheinungstermin: 21. Januar 2016
• Englisch
• Abmessung: 231mm x 154mm x 22mm
• Gewicht: 394g
• ISBN-13: 9781138661912
• ISBN-10: 1138661910
• Artikelnr.: 45329662

Autorenporträt

Robyn S. Metcalfe

Inhaltsangabe

Introduction, Robyn S. Metcalfe
Chapter 1 The Smithfield System in the Nineteenth Century: A Grand Complexus, Robyn S. Metcalfe
Chapter 2 The Smithfield System in the Nineteenth Century: the Consumers, Robyn S. Metcalfe
Chapter 3 The Smithfield Battle Begins, Robyn S. Metcalfe
Chapter 4 Smithfield's Urban Landscape: Space in Transition, Robyn S. Metcalfe
Chapter 5 'A Grateful Odor Runneth Round': Public Health and Smithfield, Robyn S. Metcalfe
Chapter 6 Necessarily Cruel? Beef, Brutes and Women in Smithfield, Robyn S. Metcalfe
Chapter 7 The Final Act: 1840-55, Robyn S. Metcalfe
Chapter 102 Epilogue, Robyn S. Metcalfe