Rolando Beramendi

Autentico

Cooking Italian, the Authentic Way
Fotograf: Frankel, Laurie

• Gebundenes Buch

Produktbeschreibung

Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.

Produktdetails

• Verlag: St Martin's Press
• Seitenzahl: 384
• Erscheinungstermin: 24. Oktober 2017
• Englisch
• Abmessung: 274mm x 197mm x 40mm
• Gewicht: 1398g
• ISBN-13: 9781250124975
• ISBN-10: 1250124972
• Artikelnr.: 47489482

Autorenporträt

Rolando Beramendi with Rebekah Peppler

Inhaltsangabe

Foreword by Ina Garten
Avertenza Disclaimer
La Dispense The Pantry
Pronto per l'uso Ready to Use
Per Incominciare To Begin With
Ora per Primo Now, for a First Course
Come Pietanza As a Main Course
Per Acconpagnare To Accompany
Per Finere To Finish With
Acknowledgments
Resources
Index