Yanbo Huang, A Dale Whittaker, Ronald E Lacey

Automation for Food Engineering

Food Quality Quantization and Process Control

• Gebundenes Buch

Produktbeschreibung

Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.

Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 240
• Erscheinungstermin: 28. Juni 2001
• Englisch
• Abmessung: 233mm x 149mm x 18mm
• Gewicht: 517g
• ISBN-13: 9780849322303
• ISBN-10: 0849322308
• Artikelnr.: 20981520

Autorenporträt

Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

Inhaltsangabe

INTRODUCTION. Food Quality: A Primary Concern of Food Industry. Automated
Evaluation of Food Quality. Food Quality Quantization and Process Control.
Typical Problems in Food Quality Evaluation and Process Control. How to
Learn the Technologies. DATA ACQUISITION. Sampling. Concepts and Systems
for Data Acquisition. Image Acquisition. DATA ANALYSIS. Data
Pre-Processing. Data Analysis. Image Processing. MODELING. Modeling
Strategy. Linear Statistical Modeling. ANN Modeling. PREDICTION. Prediction
and Classification. One-Step-Ahead Prediction. Multiple-Step-Ahead
Prediction. CONTROL. Process Control. Internal Model Control. Predictive
Control. SYSTEMS INTEGRATION. Food Quality Quantization Systems
Integration. Food Quality Process Control Systems Integration. Food Quality
Quantization and Process Control Systems Development. Concluding Remarks.