Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

Automation for Food Engineering (eBook, PDF)

Food Quality Quantization and Process Control

• Format: PDF

Produktbeschreibung

Automation for Food Engineering introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts and employ data from food engineering applications to explain the methods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 240
• Erscheinungstermin: 28. Juni 2001
• Englisch
• ISBN-13: 9781420039023
• Artikelnr.: 53294309

Autorenporträt

Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

Inhaltsangabe

INTRODUCTION. Food Quality: A Primary Concern of Food Industry. Automated
Evaluation of Food Quality. Food Quality Quantization and Process Control.
Typical Problems in Food Quality Evaluation and Process Control. How to
Learn the Technologies. DATA ACQUISITION. Sampling. Concepts and Systems
for Data Acquisition. Image Acquisition. DATA ANALYSIS. Data
Pre-Processing. Data Analysis. Image Processing. MODELING. Modeling
Strategy. Linear Statistical Modeling. ANN Modeling. PREDICTION. Prediction
and Classification. One-Step-Ahead Prediction. Multiple-Step-Ahead
Prediction. CONTROL. Process Control. Internal Model Control. Predictive
Control. SYSTEMS INTEGRATION. Food Quality Quantization Systems
Integration. Food Quality Process Control Systems Integration. Food Quality
Quantization and Process Control Systems Development. Concluding Remarks.