![Automatic Control for Food Processing Systems Automatic Control for Food Processing Systems](https://bilder.buecher.de/produkte/22/22220/22220847m.jpg)
Gebundenes Buch
2001
28. Februar 2001
Springer / Springer US / Springer, Berlin
978-0-8342-1781-2
![Deep Fat Frying: Fundamentals and Applications Deep Fat Frying: Fundamentals and Applications](https://bilder.buecher.de/produkte/22/22236/22236916m.jpg)
Ähnliche Artikel
![Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality](https://bilder.buecher.de/produkte/21/21467/21467728m.jpg)
Gebundenes Buch
2002 edition
31. August 2002
Springer / Springer US / Springer, Berlin
978-0-306-47263-3
![Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality](https://bilder.buecher.de/produkte/39/39505/39505898m.jpg)
Broschiertes Buch
Softcover reprint of the original 1st ed. 2002
20. September 2012
Springer / Springer US / Springer, Berlin
978-1-4613-5220-4
![Non-thermal Food Engineering Operations Non-thermal Food Engineering Operations](https://bilder.buecher.de/produkte/34/34217/34217795m.jpg)
Gebundenes Buch
2012
25. Februar 2012
Springer / Springer US / Springer, Berlin
80018242,978-1-4614-2037-8
![Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization](https://bilder.buecher.de/produkte/21/21275/21275577m.jpg)
Gebundenes Buch
2000.
31. Juli 2000
Springer / Springer US / Springer, Berlin
978-0-8342-1259-6
![High Pressure Fluid Technology for Green Food Processing High Pressure Fluid Technology for Green Food Processing](https://bilder.buecher.de/produkte/41/41210/41210923m.jpg)
Gebundenes Buch
2015
27. November 2014
Springer / Springer International Publishing / Springer, Berlin
86298917,978-3-319-10610-6
![Case Studies in Food Engineering Case Studies in Food Engineering](https://bilder.buecher.de/produkte/26/26060/26060649m.jpg)
Gebundenes Buch
Learning from Experience
2009 edition
25. Juni 2009
Springer / Springer New York / Springer, Berlin
12034574,978-1-4419-0419-5
![Solving Problems in Food Engineering Solving Problems in Food Engineering](https://bilder.buecher.de/produkte/22/22893/22893663m.jpg)
Broschiertes Buch
2008
10. Dezember 2007
Springer / Springer New York / Springer, Berlin
11426882,978-0-387-73513-9
![Electrotechnologies for Extraction from Food Plants and Biomaterials Electrotechnologies for Extraction from Food Plants and Biomaterials](https://bilder.buecher.de/produkte/32/32453/32453126m.jpg)
Broschiertes Buch
6. Dezember 2010
Springer / Springer New York / Springer, Berlin
978-1-4419-2719-4
![Food Powders Food Powders](https://bilder.buecher.de/produkte/32/32110/32110400m.jpg)
Broschiertes Buch
Physical Properties, Processing, and Functionality
Softcover reprint of hardcover 1st ed. 2005
6. Dezember 2010
Springer / Springer US / Springer, Berlin
978-1-4419-3407-9
![Handbook of Food Processing Equipment Handbook of Food Processing Equipment](https://bilder.buecher.de/produkte/39/39502/39502928n.jpg)
Broschiertes Buch
Softcover reprint of the original 1st ed. 2002
21. September 2012
Springer / Springer US / Springer, Berlin
Ähnlichkeitssuche: Fact®Finder von OMIKRON