Valorization of biomass in cocoa drying - NKONGHO ANYI, Joseph;VITOUSSIA, Théophile;RINGWI, Rostand
51,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

The main target of this project is to propose a rotary oven cocoa drying unit that uses biomass combustion to produce heat necessary for drying process. We applied functional analysis to choose suitable designed mechanism using available standards for calculations. Drawing software enable us to draft out reliable components. Assembly of these components led to an oven with a drying capacity of 250kg/h under a constant flow of heat rated 1.86 m3/s at a constant temperature T= 83 °C. For a drying cycle, it is feed with 29 kg of sawdust to burn at a temperature of 260 °C and produce 164.24 kW of…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
The main target of this project is to propose a rotary oven cocoa drying unit that uses biomass combustion to produce heat necessary for drying process. We applied functional analysis to choose suitable designed mechanism using available standards for calculations. Drawing software enable us to draft out reliable components. Assembly of these components led to an oven with a drying capacity of 250kg/h under a constant flow of heat rated 1.86 m3/s at a constant temperature T= 83 °C. For a drying cycle, it is feed with 29 kg of sawdust to burn at a temperature of 260 °C and produce 164.24 kW of energy. Keys word: Valorization, biomass, cocoa drying, rotary oven, drying unit
Autorenporträt
Joseph NKONGHO ANYI, Ph.D. Senior Designer, Lecturer of Mechanical Engineering at Higher Technical Teachers¿ Training College of the University of Buea, in Kumba Théophile VITOUSSIA, Ph.D.Senior Manufacturer, Lecturer of Mechanical Engineering at ENSET de l¿Université de Douala Eng. Rostand RINGWIMechanical Engineer, Expert in design & construction