Rachael Mamane

Mastering Stocks and Broths

A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

• Gebundenes Buch

Produktbeschreibung

Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.

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Produktdetails

• Verlag: Chelsea Green Publishing Co
• Seitenzahl: 464
• Erscheinungstermin: 21. Juni 2017
• Englisch
• Abmessung: 238mm x 191mm x 37mm
• Gewicht: 890g
• ISBN-13: 9781603586566
• ISBN-10: 1603586563
• Artikelnr.: 46767765

Autorenporträt

Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State. Her work in reducing consumptive waste streams has been featured by the New York Times, Modern Farmer, The Splendid Table, and Food Curated. Her project participation with Feeding the 5000 was supported by the United Nations Environmental Program. She has exhibited at Harvard Law School and participated in early food incubators at Stanford University and Babson College. She is unafraid to spend nights with slow-roasting animals and is genuinely excited about eating carrot tops.