Rachel Glueck, together with her husband, Noel Morales, runs the cult-favorite restaurant and mezcal bar, El Refugio Mezcaleria, in Todos Santos, Mexico. Her enthusiasm for writing about the culture behind cuisine and its greater significance was sparked when she created the food blog for Nopa, one of San Francisco’s most treasured restaurants. She has since written for Mezcalistas, Whetstone, and World Nomads. Her time among native dancers, traditional cooks, and mezcaleros has given her rare insight into native Mexican world views and further cultivated her passion for sharing the wisdom of oft-overlooked peoples of theworld. She lives in Todos Santos, Mexico. Noel Morales is a native Mexican chef, Aztec dancer, and grandson of a mezcalero, raised by traditional cooks in Guerrero. He has spent his life immersed in his indigenous culture, learning the regional cuisine, native dances, art, and cosmology of his people. Having traveled the country extensively and participated in a multitude of indigenous ceremonies, he has gleaned precious insight into the cuisine, histories, and cultural nuances of Mexico. An avid storyteller, Noel brings his indigenous knowledge and insights to guests at his restaurant, El Refugio Mezcaleria. He lives in Todos Santos, Mexico.
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