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Introduction to Concepts of Biotechnology is a short primer on how cells develop and grow. The aim of this book is to provide a gentle exploration of the fundamental concepts in a easy-to-understand format, using examples and key figures for illustration. It is written in a style to help the reader understand the basic principles that inform our current understanding of Biotechnology, at the molecular, cellular and physiological level. The text can be used as a quick revision guide. It would be suitable for anyone, with or without a background in biology.