Ramanujam Ruchira, Rao Ranjini

Bookworms and Jellybellies (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Eat your way through Pooh Bear's adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n' Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends.

If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children's books, with over 50 inspired recipes that can be easily whipped up in your own kitchen. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life.

In this fresh, imaginative take on books and cooks, Ranjini Rao and Ruchira Ramanujam, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists - just like the books that inspire them.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Hachette India
• Seitenzahl: 144
• Altersempfehlung: ab 3 Jahre
• Erscheinungstermin: 18. Oktober 2017
• Englisch
• ISBN-13: 9789351951858
• Artikelnr.: 49495897

Autorenporträt

Ranjini Rao and Ruchira Ramanujam are best friends, whose brainchild, Tadka Pasta, isn't just a food blog they started in 2011, when in the US. It is a repertoire of stories and recipes from their own kitchens - where they learnt to rise above burnt breads and picky-eating phases of their girls - and from the tastes and traditions they've picked up during their travels. With two books published in quick succession: Mango Masala - 60 Indian Recipes from Your Local Supermarket and Around the World with the Tadka Girls), they began to see food literature in a new light. Upon returning to India, they took their love for food, books and children forward through many avenues, right from conducting workshops for children in schools and summer camps - with a focus on the nutritional and cultural aspects of food - to designing healthy and fun recipes for children's menus for clients. They won the FICCI FLO Bangalore Women of the Year Award for their work in the local food and culture scene.