Gebundenes Buch
Experiments, Modelling, and Applications
2018
Elsevier Science & Technology / William Andrew
C2016-0-03699-9
Broschiertes Buch
Challenges facing physical stability of beverage emulsions in concentrated and diluted forms
14. September 2010
LAP Lambert Academic Publishing
Ähnliche Artikel
Broschiertes Buch
Preparation, Properties, and Applications
2021
Elsevier Science & Technology / Woodhead Publishing
C2019-0-04352-X
Broschiertes Buch
Design, Synthesis, Functionalization, Properties, and Applications
25. Oktober 2022
Elsevier / Elsevier Science & Technology
C2020-0-03543-7
Gebundenes Buch
Cnt Polymer Science and Technology
11. September 2014
Elsevier Science & Technology / William Andrew
C2012-0-06123-6
Gebundenes Buch
2015
Elsevier Science & Technology / Woodhead Publishing
C2014-0-01178-1
Gebundenes Buch
Processing, Properties and Applications
20. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05524-1
Broschiertes Buch
From Synthesis to Application
2020
Elsevier Science & Technology / Woodhead Publishing
C2018-0-02562-1
Broschiertes Buch
Transport and Rate Phenomena
26. November 2020
Elsevier / Elsevier Science & Technology
C2020-0-00535-9
Broschiertes Buch
2018
Elsevier Science & Technology / Woodhead Publishing
C2016-0-01006-9
Gebundenes Buch
Properties and Applications
2018
Elsevier Science & Technology / William Andrew
C2016-0-03991-8
Broschiertes Buch
19. Juli 2022
Elsevier Science & Technology / Woodhead Publishing
C2020-0-01662-2
Ähnlichkeitssuche: Fact®Finder von OMIKRON
