"Meals Before the Madness" is the culmination of a lifelong love affair with food, a legacy passed down through generations, and an unbreakable bond between mother and daughter. Rita P. Mitchell and Britt Mitchell, co-authors of this cookbook, invite you into their world of culinary creativity and shared family traditions. Just a taste of what to expect: * Approximately 75% of the ingredients needed for our recipes are easy to keep stocked in your fridge, freezer, and pantry. * Most of our recipes are straightforward, requiring minimal time and ingredients, and they can be easily scaled up to serve a larger crowd. * For those from the South, many of these recipes will evoke a sense of home, while those from elsewhere will discover a few new culinary gems to enhance their cooking repertoire.
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