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Identifies the principles of Japanese floral design, explains basic ikebana techniques, and showcases fifty-three seasonal arrangements.

Produktbeschreibung
Identifies the principles of Japanese floral design, explains basic ikebana techniques, and showcases fifty-three seasonal arrangements.
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Autorenporträt
Rie Imai studied floral design at Parsons New School for Design in New York and the City College of San Francisco. Her ultimate goal is to show how traditional and modern Asian aesthetics may be brought into daily life. Yuji Ueno is an independent floral artist who has developed his own unique philosophy and artistic sensibility—by turns outrageously passionate and exceptionally tranquil. Yuji has created his own distinctive style that is not linked with any recognized Japanese Ikebana school, allowing him the freedom to chart his own course. He regularly wins national Ikebana challenge competitions in Japan. Noboru Murata is one of Japan's most accomplished photographers. Based in Tokyo, he works for Elle Deco Japon, Casa Mica Italy and Elle a Table Japon. His books include The Sushi Lover's Cookbook, Japan Style, Japanese Gardens and Japan Home.