Woldy Reyes

In the Kusina

My Seasonal Filipino Cooking

• Gebundenes Buch

Produktbeschreibung

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.

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Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 280
• Erscheinungstermin: 8. Mai 2025
• Englisch
• Abmessung: 254mm x 184mm x 20mm
• ISBN-13: 9781797227849
• ISBN-10: 179722784X
• Artikelnr.: 71642964

Autorenporträt

Woldy Reyes is a chef, tastemaker, and the founder of the boutique catering company Woldy Kusina, based in Brooklyn. Recognized as one of New York City’s top chefs, Woldy has been featured in Vogue, Bon Appétit, The New Yorker, goop, and Food & Wine, and has worked with brands including J.Crew, West Elm, Saie, and Well+Good. As a first-generation Filipino American, Woldy infuses contemporary dishes with vibrant flavors and colors inspired by his roots. He splits his time between Brooklyn and upstate New York.