Selwyn Piramuthu, Weibiao Zhou

RFID and Sensor Network Automation in the Food Industry

Ensuring Quality and Safety Through Supply Chain Visibility

• Gebundenes Buch

Produktbeschreibung

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork� (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 320
• Erscheinungstermin: 7. März 2016
• Englisch
• Abmessung: 246mm x 170mm x 20mm
• Gewicht: 771g
• ISBN-13: 9781118967409
• ISBN-10: 1118967402
• Artikelnr.: 44033297

Autorenporträt

Selwyn Piramuthu, Professor, Information Systems and Operations Management, University of Florida, Gainesville, FL, USA. Wei Zhou, Associate Professor, Information & Operations Management, ESCP Europe, Paris, France.

Inhaltsangabe

Preface
xiii Acknowledgments
xvii Part I: Introduction 1 Book overview
3 1.1 General trends
4 1.1.1 Population growth
4 1.1.2 Food quality and safety
6 1.2 Challenges faced by the food industry
7 1.2.1 Political
economic
and social influences
8 1.2.2 Global warming
9 1.3 Traceability in the food industry
10 1.4 Structure of this book
13 References
15 2 RFID
sensor networks
17 Summary
17 2.1 History of RFID and relevant technologies
17 2.1.1 AIDC technologies
19 2.1.2 Applications
22 2.2 Technology overview of RFID
23 2.2.1 Tags
receivers
and information systems for RFID
23 2.2.2 RFID tag
24 2.2.3 RFID receiver and information system
26 2.3 RFID and sensor networks integration in the food industry
27 2.3.1 RFID and WSN architectures
27 2.4 RFID implementation challenges
37 2.4.1 Ownership transfer issues
37 2.4.2 Cost issues
40 2.4.3 Privacy/security issues
41 2.4.4 Back-end system bottleneck
42 2.4.5 Risk of obsolescence
43 2.4.6 Read error
44 2.4.7 Economic disincentives to sharing item-level information
45 2.4.8 Recent debates
46 References
47 Part II: RFID in food production
the supply chain
retailing
and sustainability 3 RFID in agriculture
53 Summary
53 3.1 Agricultural production systems
56 3.1.1 Crop cultivation system
56 3.1.2 Livestock production systems
59 3.1.3 Mixed crop and livestock systems
61 3.1.4 Productivity and potential constraints
62 3.2 RFID-enabled sensor network automation in agriculture
63 3.2.1 Environmental monitoring
63 3.2.2 Precision agriculture
67 3.2.3 Machinery management
74 3.2.4 Facility automation
79 3.2.5 Agricultural traceability
81 3.3 Standards
challenges
and limitations
83 3.3.1 Technological implementations
83 3.3.2 RFID standardization in agriculture
84 3.3.3 Harsh environment
85 3.3.4 Read range and accuracy
85 3.3.5 Data management and information granularity
86 3.3.6 Cost
86 3.3.7 Skilled personnel shortage
87 3.3.8 Integration with chemical sensors
87 References
87 4 RFID and sensor network in food processing
93 Summary
93 4.1 Automated food-processing technologies
95 4.1.1 Process control systems and structure
96 4.1.2 Food-processing stages
98 4.2 RFID and sensor network automation in food processing
101 4.2.1 Sensor networks in food processing control
101 4.2.2 Automation in food processing
106 4.2.3 Accurate and fuzzy controls
108 4.3 Case study
110 4.3.1 Wine bottle traceability at Chateau Louis
110 References
111 5 RFID in food supply-chain management
113 Summary
113 5.1 RFID and the food supply chain
114 5.1.1 Globalization of the food supply chain
114 5.1.2 Contamination incidents
115 5.1.3 Government regulations
115 5.1.4 RFID as an indispensable solution
116 5.1.5 RFID Advantages in the food supply chain
118 5.2 Food supply chain traceability
120 5.2.1 Related literature
121 5.2.2 Examples of traceability
122 5.2.3 Modeling traceability in the food chain
124 5.2.4 Intelligent transition model of physical traceability
125 5.2.5 Data analysis: An example of Bayesian network
126 5.3 Global food supply chain e-collaboration
129 5.3.1 EDI in the food industry
130 5.3.2 RFID's impact on EDI in the food industry
132 5.4 Cold-chain logistics with RFID
133 5.5 Third-party certification (TPC)
135 5.6 Case studies
141 5.6.1 Nut farming with RFID
141 5.6.2 RFID for the best tasting beer
143 5.6.3 RFID in the seafood supply chain
145 References
145 6 RFID in food retailing
149 Summary
149 6.1 Internationalized food marketing and retailing
149 6.1.1 The international food retailing trend
150 6.1.2 Structure of growth
151 6.1.3 International food retailing in the 2000s
152 6.1.4 The role of information technologies in global food retailing
153 6.2 Dynamic food retailing management with RFID
153 6.2.1 Dynamic item-level pricing framework
154 6.2.2 Retailing with dynamic item-level pricing
154 6.2.3 Dynamic pricing
157 6.2.4 Knowledge-based system performance evaluation
163 6.3 Multiple-channel retailing of food products
170 6.3.1 Multiple-channel framework
170 6.3.2 Consumer preference and consumer-targeted marketing
173 6.3.3 Recommender systems
174 6.3.4 Strategic implications
176 6.4 Food retail inventory management
182 6.4.1 Shelf life
182 6.4.2 Perishable food item inventory management
187 6.4.3 Number of facings
189 6.5 Loyalty program and customer-relationship management with RFID
193 6.5.1 Consumer preference mining framework with RFID
193 6.5.2 Customer service optimization with consumer preference measurement
198 6.5.3 Functional Analysis with Item-Level Identification
199 6.5.4 Managerial insights
203 References
205 7 Sustainability and green food supply chain
211 Summary
211 7.1 CF and LCA
213 7.2 Challenges associated with CF for food items
215 7.3 Local food and the food miles concept
217 7.4 CO2e labels
219 7.5 Practicality of carbon footprint measurement and credit assignments
220 7.6 RFID use in carbon label information generation
221 7.7 Reducing emissions through supply-chain efficiency
222 References
223 8 Perishable food and cold-chain management
227 Summary
227 8.1 Cold-chain management
227 8.2 Traceability in cold chains
229 8.3 Contamination
ePedigree
supply-chain visibility
231 8.4 Food safety and traceability
234 8.5 RFID for traceability in cold chains
235 8.6 Case studies
239 8.6.1 Milk logistics to discover RFID
239 8.6.2 RFID Solution
240 8.6.3 Process and Communication Transparency
241 References
241 Part III: Food quality
safety
policy
and future 9 REID for food quality
safety
and security
245 Summary
245 9.1 Food quality and safety
245 9.2 Biosensors for foodborne pathogens
248 9.3 Food spoilage and foodborne illness
250 9.3.1 Food spoilage and biological factors
250 9.3.2 Food spoilage and chemical factors
251 9.3.3 Food spoilage and physical factors
251 9.4 Prevention and retardation of food spoilage
252 9.4.1 Food handling and processing
253 9.4.2 Food preservation
254 9.4.3 Food processing equipment
254 9.4.4 Food packaging and storage
255 9.4.5 Sources of information
258 9.5 Microbial detection
GIS
sensor networks
259 9.5.1 Microbiological detectors for food safety applications
259 9.5.2 Surveillance with weather-based GIS
261 9.5.3 Sensor network-enabled automated surveillance
262 9.6 Case study: RFID helps ensure safety in meat processing
263 References
264 10 Big data in the food industry
267 Summary
267 10.1 What are big data?
268 10.1.1 Big data - variety
269 10.1.2 Big data - velocity
269 10.1.3 Big data - volume
270 10.1.4 Challenges
270 10.1.5 Benefits and practices
270 10.2 Data analytics
271 10.2.1 Algorithms and models
271 10.2.2 Bias-variance
272 10.2.3 Preprocessing data
273 10.3 Big data in the food industry
276 10.3.1 Recipes
restaurants
276 10.3.2 Help feed nine billion people by 2050
277 10.4 Big data and the food supply chain
278 10.4.1 Food supply chain visibility
279 10.4.2 Intelligent food supply chain
279 10.4.3 Risk management
280 10.4.4 Price optimization
perishable inventory management
281 10.4.5 Barriers
283 References
283 11 Food policy and regulations with information technology
285 Summary
285 11.1 The role of RFID and sensor networks in food-safety certification
285 11.1.1 A general perspective on food-chain criticalities
286 11.1.2 Primary and secondary sources of contamination
287 11.1.3 Cost constraints of RFID implementation
288 11.2 The role of RFID and sensor networks in good manufacturing practice compliance
289 11.2.1 Buildings/facilities and equipment
290 11.2.2 Personnel and quality assurance
292 11.2.3 Processes
294 11.2.4 Products
295 11.2.5 Role and constraints of RFID in GMP compliance
296 Index
299