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A culinary travel fantasy, celebrating the food of the Southeastern coast, offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients. Features 125 approachable and flavorful recipes.

Produktbeschreibung
A culinary travel fantasy, celebrating the food of the Southeastern coast, offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients. Features 125 approachable and flavorful recipes.
Autorenporträt
Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5&10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.