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Managing Haccp and Food Safety Throughout the Global Supply Chain
2. Aufl.
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1W119053590
eBook, ePUB | 136,99 € | |
eBook, PDF | 136,99 € |
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Gebundenes Buch
2010
5. Oktober 2009
Springer / Springer New York / Springer, Berlin
11416722,978-1-4419-0825-4
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