Profitability and Efficiency of SAMPEA-11 Variety of Cowpea Production

Profitability and Efficiency of SAMPEA-11 Variety of Cowpea Production

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Cowpea plays a critical role in the lives of millions of people in Africa and other parts of the developing world, where it is a major source of dietary protein that nutritionally complements staple low-protein cereal and tuber crops. As one of the major sources of protein in the diets of the rural poor from plant source which is consumed in many forms such as boiling with other ingredients, in making cake (Akara) and many other uses. SAMPEA-11 is an improved cowpea variety that is grown for its high yield and for fodder. Productivity and resource allocation are important aspects of increasing...