Designing a Continuous Conveyor Oven Dryer For Corn Snacks - Muredzi, Perkins;Gwala, Wishmore
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
18 °P sammeln
  • Broschiertes Buch

This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.
Autorenporträt
Perkins Muredzi, MSc Eng; MIP;PhD, received his MSc Eng Food ProcessingEngineering degree from Krasnodar Institute,Russian Federation in 1991 and a MastersDegree in Intellectual Property from AfricaUniversity, Mutare, Zimbabwe in 2010.Hereceived his PhD from Atlantic InternationalUniversity (USA) in 2012.