Tom Birchard, Natalie Danford

The Veselka Cookbook

Recipes and Stories from the Landmark Restaurant in New York's East Village

• Broschiertes Buch

Produktdetails

• Verlag: Henry Holt & Company
• Seitenzahl: 272
• Erscheinungstermin: 27. Oktober 2009
• Englisch
• Abmessung: 232mm x 191mm x 14mm
• Gewicht: 463g
• ISBN-13: 9781250891327
• ISBN-10: 1250891329
• Artikelnr.: 64230706

Autorenporträt

Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. The restaurant now employs approximately seventy-five people and recently celebrated its fiftieth anniversary.