Bite by Bite - Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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"American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America"--

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Produktbeschreibung
"American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America"--
Autorenporträt
Marc Aronson is the acclaimed author of Trapped: How the World Rescued 33 Miners from 2,000 Feet Below the Chilean Desert, which earned four starred reviews. He is also the author of Rising Water: The Story of the Thai Cave Rescue and Sir Walter Ralegh and the Quest for El Dorado, winner of the ALA’s first Robert F. Sibert Award for nonfiction and the Boston Globe–Horn Book Award. He has won the LMP award for editing and has a PhD in American history from New York University. Marc is a member of the full-time faculty in the graduate program of the Rutgers School of Communication and Information. He lives in Maplewood, New Jersey, with his wife, Marina Budhos, and sons. You can visit him online at MarcAronson.com.