Genetic Diversity Analysis of Chickpea Cultivars
Tadesse Sefera Gela
Broschiertes Buch

Genetic Diversity Analysis of Chickpea Cultivars

Characterization and DNA Fingerprinting of chickpea cultivars (Cicer arietinum L.) using simple sequence repeat Markers

Versandkostenfrei!
Versandfertig in 6-10 Tagen
32,99 €
inkl. MwSt.
PAYBACK Punkte
16 °P sammeln!
Chickpea (Cicer arietinum L., 2n = 2x = 16) is the third most important grain legume crop in the world and grown in more than 50 countries. The assessment of genetic diversity is important not only for crop improvement but also for efficient management and conservation of genetic resources. Differences between genotypes with regard to agronomic characters, morphological characters, biochemical characters (e.g. storage proteins, isozymes), and molecular markers are either indirect or direct manifestations of the differences at DNA level. Moreover, molecular markers like, SSR can provide a robus...