Tahir Amiraslanov, Leyla Rahmanova

The Azerbaijani Kitchen

A Cookbook

• Gebundenes Buch

Produktbeschreibung

Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.

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Produktdetails

• Verlag: Saqi Books
• Seitenzahl: 208
• Erscheinungstermin: 17. Juni 2014
• Englisch
• Abmessung: 256mm x 195mm x 22mm
• Gewicht: 872g
• ISBN-13: 9780863568176
• ISBN-10: 0863568173
• Artikelnr.: 39077644

Autorenporträt

Tahir Amiraslanov: Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian Culinary Association. Leyla Rahmanova: Leyla Rahmanova graduated with a Master's degree from the University of Languages, Azerbaijan in 2003. She currently works for the Golden Books publishing house in Baku, where her family run a local restaurant.

Inhaltsangabe

Foreword 9
Introduction 10
1: Pilafs (Plov)
Steamed Rice Pilaf (Syuzma Plov) 14
Noodle Pilaf (Arishta Plov) 16
Dill Pilaf (Shuyudlu Plov) 17
Pilaf with lamb & herbs (Sabzi-Govurma Plov) 18
Bream & Chickpea Pilaf (kutum-Lobya Plov) 20
Milky Pilaf (Syudlyu Plov) 21
Pilaf with Chicken & Walnuts (Fisinjan Plov) 22
Pilaf with Mutton, Fruit & Spices (Ali Musamba Plov) 23
Crown Pilaf (Shah Plov) 25
Pilaf with Apricots, Dates & Plums (Shirin Plov) 26
Pumpkin Pilaf (Balgabag Plov) 27
Pilaf with Sweet & Sour Mutton (Turshu-Govurma Plov) 28
Chicken & Pomegranate Seed Pilaf (Nardancha Plov) 30
Chicken Pilaf (Toyug Plov) 32
Saffron Rice Pilaf with Lamb & Dried Fruit (Parcha Dosheme Plov) 33
Sour Cherry Pilaf (Albaly Plov) 34
2: Kebabs (Shishlik)
Barbecued Mutton on a Skewer (Tike kebaby) 38
Lamb's Liver Kebab (Jigher kebaby) 40
Marinated Skewered Lamb (Guzu Basdyrma Kebaby) 41
Marinated Skewered Veal (Dana Basdyrmasy) 43
Minced Lamb Kebab (Lyula Kebaby) 44
Shepherd's Barbecue (Choban Kebaby) 46
Vegetable Appetizer Kebab (Kebaby Mezesi) 47
Lamb Rib Barbecue (Gabirgha Kebaby) 48
Aubergine Kebab (Badymjan Kebaby) 51
Potato Kebab (Kartof Kebaby) 52
Sturgeon Kebab (Basdyrma Kebaby) 54
3: Stuffed Vegetables and Leaves (Dolma)
Stuffed Vine Leaves (Yarpag Dolmasy) 58
Sweet & Sour Stuffed Cabbage (Turshu-Shirin Kelem Dolmasy) 60
Stuffed Aubergines (Kyor Dolma) 62
Stuffed Aubergines, Tomatoes & Peppers (Badymjan, pomidor, biber dolmasy)
63
Fish Dishes (Balyg)
Baked Fish stuffed with Walnuts (Balyg Levenghi) 68
Fishcakes in Broth (Balyg kyufta) 70
Pan-fried Sturgeon (Bazdyrma Agbalyg) 71
Steamed Fish with Tomatoes & Herbs (Balyg Buglama) 72
Oven or Tandoor-Baked Sturgeon (Sobada Bishmish Nere) 74
Onion Stewed Fish (Balyg Mutanjam) 76
Barbecued Sturgeon (Balyg kebaby) 78
Fruit-Stuffed Trout (Gyzylkhally ile Khurus) 79
Lightly Smoked Salmon Sauté (Hisse Verilmish Gyzylbalyg) 80
4: Poultry Dishes (Toyug)
Chicken Soup (Toyug Shorbasy) 84
Chicken Stew with Quince (Toyug Tas Kebaby) 85
Roast Chicken with Walnut Stuffing (Toyug Levenghi) 86
Fried Chicken with Eggs (Toyug Chyghyrtma) 89
Chicken with Aubergines (Toyug Musamba) 91
Chicken Fricassee (Toyug Bozartma) 92
Fried Chicken with Sour Cherries (Ovrishta) 93
Steamed Quail (Bildirchin Bughlama) 94
Chicken Stew with Walnut & Pomegranate Sauce (Toyug Fisinjan) 97
5: Meat Dishes (Ät or Et)
Lamb Stew with Chickpeas (Piti) 100
Boiled Lamb (Goyun Etinden Soyutma) 102
Fried Lamb with Dried Cherries (Albukhara Govurma) 103
Lamb Soup with Potatoes (Parcha-Bozbash) 104
Meatball Soup (Kyufta Bozbash) 105
Fried Lamb with Pomegranate (Nar Govurma) 106
Roasted Suckling Lamb Stuffed with Fruit (Meyveli chagha quzu) 108
Ordubad Meatloaf (Ordubad Kyuftesi) 109
Steamed Veal (Dana eti Bughlama) 110
Mutton Meatballs with Onions & Potatoes (Reza Kyufta) 112
?Mutton Cutlet Omelette (Tava Kebaby) 114
Lamb Stew with Onions (Tas Kebaby) 115
Lamb Stew with Sour Fruit (Bozartma) 116
6: Offal (Ichalat)
Fried Mutton Offal (Jyzbyz) 120
Calf 's Foot Soup (Khash) 122
Minced Lamb's Liver (Ezme) 123
Sheep Offal Hotpot (Saj Ichi) 124
Grains, Dough and Noodles (Khemir)
Basic Dough (Esas khemir) 128
Mutton Dumplings (Gyurza) 130
Bean & Noodle Soup (Khamirashi) 132
Meatball & Noodle Soup (Mal Eti Arishta) 133
Fried Minced Meat & Onions with Noodles (Ghiyma-Arishta) 134
Pea Soup with Lamb & Homemade Noodles (Sulu khingal) 135
Azerbaijani Pasta Diamonds (Guru Khingal) 136
Lamb Dumplings served with Broth (Dyushbara) 138
Meat-Stuffed Flatbreads (Et Gutabi) 140
Pumpkin Flatbread Pancakes (Balgabag Gutabi) 142
Meat Pasties (Chudu) 143
Flatbreads stuffed with Vegetables & Herbs (Goyerti Gutabi) 144
Spiced Yeast Cakes (Feseli) 145
7: Vegetables, Herbs and Pulses (Terevez)
Kidney Bean Pâté with Walnuts & Pomegranate (Lobya Fisinjan) 150
Herb Omelette (Goyerti Kyukyu) 151
Smoked Fish & Herb Omelette (Balig Kyukyusu) 154
Mallow Soup (Balva) 155
Kidney Bean Pâté (Lobya Ezmezi) 156
Stewed Aubergines (Syrdag) 157
Aubergine Caviar (Badymjan Kyuryusyu) 159
Green Bean Omelette (Lobya Chyghyrtmasy) 160
Sorrel Soup (Turshu Siyig) 162
Mixed Bean Stew (Khedig) 163
8: Fermented Milk Dishes (Gatyg)
Savoury Yogurt Milkshake (Atlama) 166
Yogurt and Herb Soup (Dovga) 167
Yogurt & Herb Soup with Meat (Baki Dovgasy) 168
Sweets and Desserts (Cherez)
Rice Pudding (Firni) 172
Nut Rolls (Byukme) 173
Wheat & Butter Pudding (Guymag) 175
Wheat Porridge (Khashil) 176
Halva (Ter Khalvasy) 177
Walnut Pastries (Pakhlava) 178
Sweet Crescent Pastries (Shekerbura) 180
Walnut Pastry Pillows (Mutekke) 183
Savoury Spiced Yeast Rolls (Shor Gogal) 184
Sugar Bread (Sheker Chorek) 186
Sugar Pies (Kyata) 187
9: Drinks (Ichki)
Lemon Sherbet (Limon Sherbeti) 190
Saffron Sherbet (Zeferan Sherbeti) 191
Sumac Sherbet (Sumakh Sherbeti) 192
Pomegranate Sherbet (Nar Sherbeti) 194
Rose Petal Sherbet (Ovshala) 196
10: Sauces (Souslar)
Mint Sauce (Iskenjevi) 197
Unripe Grape Juice (Abgora) 198
Sour Plum Sauce (Alcha Turshusu) 199
Pomegranate Sauce (Narsharab) 200
Garlic Yogurt (Sarymsagly Gatyg) 201
Glossary 202
Online Shopping Sources 204
Index 206