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Nowadays, Dairy Production is an important integral part of the Agricultural sector throughout the world. Dairy cows provide milk and milk product that are essential for human consumption and provides vital proteins in the form of amino acids. Amino acids are components of our body and are known for body repair mechanism. Dairy Cows need special attention on their feeding and nutrition for body maintenance and production of energy. To enhance this adequate knowledge on feeding and nutrition is crucial. This book is therefore available as a reference on this regard. The book comprises two parts: Feeding and Nutrition, and Management statuses of dairy farms. We hope that it is of great interest to those Instructors, Students, dairy producers, animal owners and researchers. The book is basically relies on research findings and contains detail information on the feeding, nutrition and management strategies of dairy farms in Ethiopia.