J. J. Goode, Helen Hollyman, The Editors Of Munchies

Munchies

Late-Night Meals from the World's Best Chefs

• Gebundenes Buch

Produktbeschreibung

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 264
• Erscheinungstermin: 26. Oktober 2017
• Englisch
• Abmessung: 254mm x 200mm x 25mm
• Gewicht: 1052g
• ISBN-13: 9780751571783
• ISBN-10: 0751571784
• Artikelnr.: 48901119

Autorenporträt

JJ Goode (Author) JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto. Helen Hollyman (Author) Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.