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Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.