Niagara Food: A Flavourful History of the Peninsula's Bounty - Mayer, Tiffany
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A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.

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Produktbeschreibung
A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.
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Autorenporträt
Award-winning journalist Tiffany Mayer runs Eating Niagara, a blog devoted to local food and agriculture in Ontario's Niagara Region. For nearly a decade Mayer worked as a daily news and freelance reporter, covering agriculture and culinary topics for a range of publications, including the St. Catharines Standard. Mayer also founded the Garden of Eating-Niagara, a non-profit that harvests fruit for social agencies in the region. She lives in St. Catharines, Ontario.