An Introduction to Ascomycotina - Singh, Hanuman;Dhakad, Umesh Kumar;Khan, Irfan
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An Introduction to Ascomycotina, this book help the graduate and post-graduate students of plant pathology to quickly grasp the facts comprehensively. It is a collection and compilation work from various sources. In this book we have follow the classification of fungi proposed by Ainsworth G. C. (1973). Some of the commonly known ascomycetes are yeasts, black molds, blue molds, powdery mildews, black mildews, cup fungi, morels, and truffles.

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Produktbeschreibung
An Introduction to Ascomycotina, this book help the graduate and post-graduate students of plant pathology to quickly grasp the facts comprehensively. It is a collection and compilation work from various sources. In this book we have follow the classification of fungi proposed by Ainsworth G. C. (1973). Some of the commonly known ascomycetes are yeasts, black molds, blue molds, powdery mildews, black mildews, cup fungi, morels, and truffles.
Autorenporträt
Mr. Hanuman Singh is pursuing Ph.D. in the Department of Plant Pathology, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan and did his M.Sc. in 2013 from Punjab Agricultural University, Ludhiana, Punjab. He has published six original research papers, One book in international and national journals of repute.