Nobel Banquets, The: A Century of Culinary History (1901-2001)
Ulrica Soderlind
Gebundenes Buch

Nobel Banquets, The: A Century of Culinary History (1901-2001)

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The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his ?gift to mankind? ? the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.There is hardly any other banquet in the world that is as famous as the Nobel Banquet, held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves.This comprehensive book presents not only all the known facts...