Suchergebnisse für ""V. Mohanasrinivasan""

Nisin Based Lantibiotic Engineering
32,99 €
Versandfertig in 6-10 Tagen
Versandkostenfrei*
V. Mohanasrinivasan
C.Subathra Devi
Suganthi V. Selvarajan E.
Nisin Based Lantibiotic Engineering
  (Aktuell noch keine Bewertungen)
Broschiertes Buch
A novel approach on biopreservation
2012
LAP Lambert Academic Publishing
Streptokinase-A novel clot buster
32,99 €
Versandfertig in 6-10 Tagen
Versandkostenfrei*
C.Subathra Devi
V. Mohanasrinivasan
Madhuri Madhuri Neha
Streptokinase-A novel clot buster
  (Aktuell noch keine Bewertungen)
Broschiertes Buch
Studies on screening, strain development, production and optimization of streptokinase from -hemolytic streptococci
Aufl.
2012
LAP Lambert Academic Publishing
Purification of growth factor expressed as fusion protein in E. coli
32,99 €
Versandfertig in 6-10 Tagen
Versandkostenfrei*
Selvarajan Ethiraj
V. Mohanasrinivasan
. V.Suganthi
Purification of growth factor expressed as fusion protein in E. coli
  (Aktuell noch keine Bewertungen)
Broschiertes Buch
Purification of insulin like growth factor expressed as a fusion protein in pBR322 VECTOR IN E.Coli
2. Juni 2011
LAP Lambert Academic Publishing

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LAP Lambert Academic Publishing
Probiotic- based whey supplement
25,99 €
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Probiotic- based whey supplement
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Phycocolloid and soil-based trials to remove some heavy metals
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Case study: Groundwater and Industrial Wastewater
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Scope and Perspectives of Starch Based Edible Films
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Anshu Sibbal Chatli
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Scope and Perspectives of Starch Based Edible Films
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7. November 2018
LAP Lambert Academic Publishing
PCR based detection of HPV and TORCH infection in women with BOH
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Ishita Modasiya
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Studies on Characterization of Diversity based Lactobacillus SPS
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Studies on Characterization of Diversity based Lactobacillus SPS
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26. März 2014
LAP Lambert Academic Publishing
Microbial Hazard Based on HACCP Module on Chicken Sausage
27,99 €
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Parisha Thapa
Microbial Hazard Based on HACCP Module on Chicken Sausage
  (Aktuell noch keine Bewertungen)
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Assessment of Microbial Hazard Based on HACCP Module on Chicken Sausage Production Plant
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LAP Lambert Academic Publishing


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