Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Edited by Franca Iacovetta, Valerie J. Korinek, and Marlene Epp
Inhaltsangabe
Table of Contents Preface Introduction I Cultural Exchanges and Cuisines in the Contact Zone 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men 3. The Role of Food in Canadian Expressions of Christianity II Regional Food Identities and Traditions 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways 5. Stocking the Root Cellar: Foodscapes in the Peace River Region 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 III Foodways and Memories in Ethnic and Racial Communities 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines IV Gendering Food in Cookbooks and Family Spaces 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal V Single Food Commodities, Markets, and Cultural Debates 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System 14. Spreading Controversy: The Story of Margarine in Quebec VI Protests, Mindful Eating, and the Politics of Food 15. The Politics of Milk: Canadian Housewives Organize in the 1930s 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 17. The Granola High: Eating Differently in the 1960s and 1970s 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies VII National Identities and Cultural Spectacles 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s VIII Marketing and Imposing Nutritional Standards 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75
Table of Contents Preface Introduction I Cultural Exchanges and Cuisines in the Contact Zone 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men 3. The Role of Food in Canadian Expressions of Christianity II Regional Food Identities and Traditions 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways 5. Stocking the Root Cellar: Foodscapes in the Peace River Region 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 III Foodways and Memories in Ethnic and Racial Communities 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines IV Gendering Food in Cookbooks and Family Spaces 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal V Single Food Commodities, Markets, and Cultural Debates 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System 14. Spreading Controversy: The Story of Margarine in Quebec VI Protests, Mindful Eating, and the Politics of Food 15. The Politics of Milk: Canadian Housewives Organize in the 1930s 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 17. The Granola High: Eating Differently in the 1960s and 1970s 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies VII National Identities and Cultural Spectacles 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s VIII Marketing and Imposing Nutritional Standards 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75
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