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The present work describes polysaccharides based edible films for the purpose of using them as packaging material. The three biopolymers namely Chitosan, Cellulose acetate and Alginate were transformed into films and subsequently loaded with ZnO nanoparticles using different strategies. These films were investigated for water vapour permeability and moisture absorbency under different experimental conditions. The films were characterized by Thermogravimetric analysis, X-ray Diffraction, Differential Scanning colorimetery, Surface Plasmon Resonance, Transmission Electron Microscopy and tested for biocidal action against E-Coli as model bacteria.…mehr

Produktbeschreibung
The present work describes polysaccharides based edible films for the purpose of using them as packaging material. The three biopolymers namely Chitosan, Cellulose acetate and Alginate were transformed into films and subsequently loaded with ZnO nanoparticles using different strategies. These films were investigated for water vapour permeability and moisture absorbency under different experimental conditions. The films were characterized by Thermogravimetric analysis, X-ray Diffraction, Differential Scanning colorimetery, Surface Plasmon Resonance, Transmission Electron Microscopy and tested for biocidal action against E-Coli as model bacteria.
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Autorenporträt
Ms Varsha Chaurasia obtained her M.Sc degree in chemistry in the year 2007 from RDVV,India.Her research work is focused on Preparation, Characterization & Antibacterial application on polysaccharides based films.She has published 5 research papers in international journals.Presently she is working as Pharmacist in Ordnance Factory khamaria,Jabalpur