Veronica Fil

Plant-Based Usa: A Travel Guide to Eating Animal-Free in America

A Guidebook for Vegan, Vegetarian and Flexitarian Foodies

• Broschiertes Buch

Produktbeschreibung

"Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle. The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food"--Amazon.

Produktdetails

• Verlag: Hardie Grant Explore
• Seitenzahl: 304
• Erscheinungstermin: 9. Mai 2023
• Englisch
• Abmessung: 211mm x 170mm x 28mm
• Gewicht: 772g
• ISBN-13: 9781741177336
• ISBN-10: 1741177332
• Artikelnr.: 62509213

Autorenporträt

Veronica Fil is a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up. As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.