Victoria Jenanyan Wise

The Armenian Table Cookbook

165 treasured recipes that bring together ancient flavors and 21st-century style

• Broschiertes Buch

Produktbeschreibung

The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.

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Produktdetails

• Verlag: Clairview Books
• New edition
• Seitenzahl: 320
• Erscheinungstermin: 3. Oktober 2013
• Englisch
• Abmessung: 229mm x 185mm x 23mm
• Gewicht: 602g
• ISBN-13: 9781905570706
• ISBN-10: 1905570708
• Artikelnr.: 40550737

Autorenporträt

Victoria Jenanyan Wise is the author of fourteen cookbooks, including the bestselling The Well-Filled Tortilla (1990; coauthored with Susanna Hoffman); The Gardeners' Community Cookbook (1999); The Pressure Cooker Gourmet (2004); and, most recently, Bold: A Cookbook of Big Flavors (2013). She lives in Oakland, California, with her husband, the cinematographer Rick Wise, who shot the food photographs for the cover of this book. Her website is www.wisekitchen.com