Suchergebnisse für ""Vikramsinh Ingale""

Assessment of Physico-Chemical Properties of Soil
27,99 €
Versandfertig in 6-10 Tagen
Vikramsinh Ingale
Arun Bhagat
Pramod Popale
Assessment of Physico-Chemical Properties of Soil
  (Aktuell noch keine Bewertungen)
Broschiertes Buch
13. September 2013
LAP Lambert Academic Publishing
Methods of Extraction of Curcumin from Turmeric
27,99 €
Versandfertig in 6-10 Tagen
Vikramsinh Ingale
K. J. Kambale
Arun Bhagat
Methods of Extraction of Curcumin from Turmeric
  (Aktuell noch keine Bewertungen)
Broschiertes Buch
16. September 2013
LAP Lambert Academic Publishing
Spray Drying Technique
27,99 €
Versandfertig in 6-10 Tagen
Kiran Patil
Vikramsinh Ingale
Arun Bhagat
Spray Drying Technique
  (Aktuell noch keine Bewertungen)
Broschiertes Buch
Preparation of Pomegranate Powder
7. August 2014
LAP Lambert Academic Publishing

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Effect of green manuring on soil physico-chemical properties and yield
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Impact of Vermicompost on Soil Physico -Chemical Attributes
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Study on Physico-chemi. & yield of Bael fruit in sodic soil condition
27,99 €
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Ravi Pratap Singh
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Study on Physico-chemi. & yield of Bael fruit in sodic soil condition
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Studies on Physico-chemical and yield attributes of bael (Aegle marmelos Correa) genotype fruits in sodic soil condition
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Engineering, Physico-Chemical and Sensory Properties of Papaya
42,99 €
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Engineering, Physico-Chemical and Sensory Properties of Papaya
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Engineering, physico-chemical and sensory properties of papaya (Carica Papaya l.) at different ripening stages
8. Februar 2020
LAP Lambert Academic Publishing
Physico-chemical Properties and Sensory Attributes of Ojojo
34,99 €
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Thomas Okache
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Physico-chemical Properties and Sensory Attributes of Ojojo
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Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks
40,99 €
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Sarika Shukla
Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks
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Whey - An Important and Nutritious by-product
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19. Oktober 2011
LAP Lambert Academic Publishing
Changes in rice quality cooked by different methods
34,99 €
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Suman Ambawat
Changes in rice quality cooked by different methods
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Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties
17. Oktober 2017
LAP Lambert Academic Publishing
Physico-Chemical analysis of River Swat at Batkhela District Malakand
25,99 €
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Ijaz Muhammad
Sadaf Niaz
Asar Khan
Physico-Chemical analysis of River Swat at Batkhela District Malakand
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LAP Lambert Academic Publishing
Effects of Bio NPK Consortium (PGPR) on Micronutrients Availability
49,99 €
Versandfertig in 6-10 Tagen
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Naresh Gohil
Effects of Bio NPK Consortium (PGPR) on Micronutrients Availability
  (Aktuell noch keine Bewertungen)
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In Soil and it¿s Translocation in Rice
31. Dezember 2020
LAP Lambert Academic Publishing
Physico-Chemical and Functional Aspects of Beef Patties
33,99 €
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Muhammad Qasim Raza
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LAP Lambert Academic Publishing


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