Takes an integrated approach from first principles, integrating cell biology, molecular biology, biochemistry, and health science Presents side topics of interest throughout ("gee whiz? topics) to give students quick mental breaks while still extending their knowledge in a practical sense Contains a greatly improved, robust teaching pedagogy to aid student learning Features new chapter learning objectives, chapter summaries, highlighted key terms, more end-of-chapter questions, and a new glossary
Takes an integrated approach from first principles, integrating cell biology, molecular biology, biochemistry, and health science Presents side topics of interest throughout ("gee whiz? topics) to give students quick mental breaks while still extending their knowledge in a practical sense Contains a greatly improved, robust teaching pedagogy to aid student learning Features new chapter learning objectives, chapter summaries, highlighted key terms, more end-of-chapter questions, and a new glossaryHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
W. T. Godbey is the Paul H. and Donna D. Assistant Professor in the Department of Chemical and Bimolecular Engineering at Tulane University. He received his B.S. in Mathematics from Southern Methodist University in 1988. After a successful period that involved starting his own software design and development company in Dallas, Texas, he joined the fields of science and engineering and earned his PhD as a National Science Foundation Graduate Fellow from the Institute for Biosciences and Bioengineering at Rice University in 2000. From 2000-2003 he was a postdoctoral fellow at Childrens Hospital, Boston and Harvard Medical School. He joined the Tulane University faculty in 2003.
Inhaltsangabe
Unit I - The cell 1. An introduction to biotechnology 2. Voyage into the cell 3. Proteins 4. Genes: the blueprints for proteins 5. Cell growth Unit II - Biotechnology in the laboratory 6. Microbial killing 7. Cell culture and the eukaryotic cells used in biotechnology 8. Fluorescence 9. Agarose gels 10. The polymerase chain reaction (PCR) 11. Genetic engineering Unit III - Biotechnology in the real world 12. Gene delivery 13. RNAi 14. Genome editing 15. DNA fingerprinting 16. Fermentation, beer, and biofuels 17. Stem cells, tissue engineering, and regenerative medicine 18. Transgenics and genetically modified organisms in agriculture 19. Patents and licenses
Unit I - The cell 1. An introduction to biotechnology 2. Voyage into the cell 3. Proteins 4. Genes: the blueprints for proteins 5. Cell growth Unit II - Biotechnology in the laboratory 6. Microbial killing 7. Cell culture and the eukaryotic cells used in biotechnology 8. Fluorescence 9. Agarose gels 10. The polymerase chain reaction (PCR) 11. Genetic engineering Unit III - Biotechnology in the real world 12. Gene delivery 13. RNAi 14. Genome editing 15. DNA fingerprinting 16. Fermentation, beer, and biofuels 17. Stem cells, tissue engineering, and regenerative medicine 18. Transgenics and genetically modified organisms in agriculture 19. Patents and licenses
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