Yael Raviv

Falafel Nation

Cuisine and the Making of National Identity in Israel

• Gebundenes Buch

Produktbeschreibung

Yael Raviv is the director of the Umami food and art festival in New York City. She has a PhD in performance studies from New York University and is an adjunct professor in the Department of Nutrition, Food Studies, and Public Health at NYU. Her work has appeared in Women and Performance, Gastronomica, and elsewhere.

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Produktdetails

• Verlag: Nebraska
• Seitenzahl: 304
• Erscheinungstermin: 1. November 2015
• Englisch
• Abmessung: 236mm x 154mm x 26mm
• Gewicht: 576g
• ISBN-13: 9780803290174
• ISBN-10: 0803290179
• Artikelnr.: 42648113

Inhaltsangabe

List of Illustrations    
Acknowledgments    
Introduction    
1. Putting Down Roots: Agricultural Labor and Icons    
2. Patriotic Distribution: The “Hebrew” Watermelon    
3. Kitchen Lessons: Educating Home Cooks    
4. The Virtual Kitchen: Making Room for Pleasure    
5. The Professional Kitchen: Articulating a National Cuisine    
6. No Table Required: Consumption and the Public Sphere    
Conclusion    
Appendix: Historical Context    
Notes    
Bibliography    
Index