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"English for Gastronomical Services" is a course textbook specially designed for professional communication in the context of the restoration areas: restaurant, cafeteria, and bar. The content scope is mainly based on some of the most frequent authentic situations taking place in the previously mentioned settings."English for Gastronomical Services" is designed to improve the job-specific English of those people, non-native speakers, who are working, or being trained in the gastronomical area, in the tourist industry. It is also aimed at practicing and developing the four skills: listening, speaking, reading, and writing in their communicative competence through the use of varied and creative activities with emphasis on the audio oral skills.This textbook for the specialty of gastronomic services constitutes an excellent reference material for workers and students of this specialty, and a teaching support for trainers in tourist facilities and for teachers.