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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Produktbeschreibung
This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
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Autorenporträt
Zofia Rze¿nicka and Maciej Kokoszko