Production and antimicrobial sensitivity of Guava leaf in broiler

Production and antimicrobial sensitivity of Guava leaf in broiler

A Medicinal Leaf Alternative to Conventional Feed Ingredients of Poultry

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The study was conducted to apply the possibility of treated guava (Psidium guajava) leaf meal in broiler diets to determine the effects of it's at various levels of dietary treatment on production and quality characteristics of broiler. For this 180 day old broiler chicks (Cobb 500) were taken and divided into four treatments, each with three replications (15 birds/ replication) at the age of four or day and then offered manually prepared diets supplemented with 0%, 2.5%, 3.5 %, 4.5 % guava leaf meal after treating by means of some physical and chemical processes. The result showed that, fat c...