The Best of Afghan Cooking - Adel, Zarghuna S.
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Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes."--…mehr

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Produktbeschreibung
Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes."--
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Autorenporträt
Zarghuna S. Adel was born and raised in Kabul, Afghanistan, where as a child she learned traditional Afghan cooking and recipes from her mother. After immigrating to the U.S., she returned to Afghanistan in 2004 to research and collect forgotten recipes and foods and runs popular Afghan cooking groups online. Zarghuna holds a B.A. in English from Kabul University and a Teaching Diploma and M.A. in Education from the American University of Beirut, Lebanon.  She lives in Moreno Valley, California. Visit her at bestofafghancooking.com