Vor Ort
Merkzettel Warenkorb
  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume I
  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume I

A History of Wine in Europe, 19th to 20th Centuries, Volume I Winegrowing and Regional Features

Aus der Reihe Palgrave Studies in Economic History

145,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.11.2019

Abbildungen

XIII, 305 p. 13 illus., 9 illus. in color.

Herausgeber

Silvia A. Conca Messina + weitere

Verlag

Springer

Seitenzahl

305

Maße (L/B/H)

21,6/15,3/2,2 cm

Gewicht

528 g

Auflage

1st edition 2019

Sprache

Englisch

ISBN

978-3-030-27771-0

Beschreibung

Portrait


Silvia A. Conca Messina
 is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is
 Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi
 is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro
 is Associate Professor in Economic History at the University of Perugia, Italy.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.11.2019

Abbildungen

XIII, 305 p. 13 illus., 9 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

305

Maße (L/B/H)

21,6/15,3/2,2 cm

Gewicht

528 g

Auflage

1st edition 2019

Sprache

Englisch

ISBN

978-3-030-27771-0

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume I
  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume I

  • 1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. The “Grapes Country”. Portoguese viticulture from the early 19
    th
    century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos.- 3. History of a vineyeard in Champagne: from 18
    th
    to 21
    th
    century; Serge Wolikow.- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18
    th
    -20
    th
    Centuries); Thomas Schuetz.- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli.- 6. “The Idea of Improvement”: theorised vs practiced vine growing in Friuli; Andrea Cafarelli.- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi.- 8. The improvement of the production and quality: thecase of wine production in the Eastern Lombardy during the 19
    th
    and 20
    th
    Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi.- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro.- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell’Osa.- 11. Winegrowing in Slovenia in the 20
    th
    Century; Žarco Lazarevič.