Acidification of carrot juice by blending with different fruit juices Standardisation of Carrot Fruit juices (Aonla , Pomegranate and Grape) blend and their Pasteurization technique.
-
- Englisch ausgewählt
39,99 €
UVP
44,90 €
inkl. gesetzl. MwSt.,
Lieferung nach Hause
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
26.08.2014
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
148
Maße (L/B/H)
22/15/0,9 cm
Gewicht
238 g
Sprache
Englisch
ISBN
978-3-659-59330-7
The carrot has been called the "poor man's ginseng" as it contains more than 490 phyto-chemicals (plant or fruit derived chemical compounds). It is an excellent nutritive food as it is rich source of a- and ß- Carotene.In the advent of advances made in food nutrition the demand for ß - carotene has been increasing steadily because of its possible role in the treatment of human diseases such as cancer, as it has property of free radical quencher and antioxidant.Preservation of carrot juice is difficult due to its low acidity which provide ideal environment for the growth of many spoilage and spore forming bacteria. Acidification of carrot juice could be achieved by either fermentation or adding citric acid. Alternatively, blending carrot juice with acidic fruit juice such as apple juice, aonla juice etc. could produce a blend with a lower pH that can act as a natural barrier against most microorganisms.No work has been done in standardisation of carrot - fruit juices (aonla, pomegranate and grape) blend and their pasteurization techniques. Present work is being carried out to standardise them with good consumer acceptability.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice